4 slices buttered bread, toasted
1/2 c. raisins
2 eggs, lightly beaten
1/2 c. sugar
1/8 tsp. salt
1 c. evaporated milk
1 c. boiling water
1 tsp. vanilla
1 1/2 tsp. cinnamon

Cut bread into cubes and place in greased 2 quart baking dish. Sprinkle with raisins. Mix eggs, 1/4 cup sugar, milk and water; pour over raisins. Let set for 10 minutes. Add vanilla and stir. Sprinkle with remaining sugar and cinnamon. Bake at 350 degrees for 30 minutes or until done. Half and half may be substituted for evaporated milk.