2 c. cream-style corn
2 c. whole kernel corn
4 eggs
1 1/2 c. milk
4 tbsp. flour
6 tbsp. sugar
1 1/2 tsp. salt
1/2 c. butter

Blend all ingredients together, except butter. Pour into greased 2 quart casserole dish. Dot butter over top.

Bake at 375°F for 45 minutes.

Yields 2 quart casserole dish.