2 pkg. frozen broccoli spears, cooked
Sliced, cooked turkey or chicken
2 cans cream of chicken soup
2 tsp. Worcestershire sauce
1 c. Parmesan cheese, grated
2 tsp. dry mustard
2 tsp. onion powder
1/4 c. sherry

Lightly grease a 9 x 13 baking dish. Cover bottom with broccoli. Top with layer of sliced or diced turkey or chicken. Empty soup into a saucepan and add Worcestershire sauce, cheese, mustard, onion powder, and sherry. Stir over low heat until cheese melts - about 10 minutes. Pour over turkey. Bake at 400 degrees for 25-30 minutes.