2 (10 oz.) pkgs. frozen broccoli spears
2 c. chicken, cooked & sliced
2 cans cream of mushroom soup
1 c. mayonnaise
1 tsp. lemon juice
1/2 tsp. curry powder
1/2 c. Sharp cheese, shredded
1/2 c. bread crumbs
1 tbsp. butter, melted

Cook broccoli according to package directions; drain. Arrange broccoli in greased 11 x 7-inch baking dish. Place chicken on top. Combine soup, mayonnaise, lemon juice and curry powder. Pour over chicken. Sprinkle with cheese. Combine bread crumbs and butter, sprinkle on top.

Bake 25 to 30 minutes at 350 degrees until heated through. Yield: 6 to 8 servings.