4 chicken breast halves, cooked & cut in pieces
6 slices white bread, torn into sm. pieces
2 eggs, beaten
1 can cream of mushroom soup
2 cans chicken noodle soup

Mix all together and place in a buttered 9 x 13 inch baking dish. Melt 1/4 cup butter and toss with 1/2 cup crushed corn flakes. Sprinkle over top of casserole. Bake at 375 degrees for 1 hour.