3 tomatoes chopped
2 onions chopped
1 can chopped olives
1 can green chilies chopped
1 tsp. garlic salt
1 1/2 tsp. vinegar or wine vinegar
3 tbsp. olive oil

Stir together the tomatoes, onion, olives, and chilies. Add the garlic salt, vinegar and oil. Stir again and refrigerate for a short time. Serve with tostado chips.