1 tbsp. coarse-grained mustard
1/2 tsp. honey
Dash of ground white pepper
3 (1 oz.) slices deli-style turkey breast
6 (4 x 1 inch) slices peeled, seeded cantaloupe

Combine mustard, honey and pepper; stir well. Spread 1 teaspoon mustard mixture on each turkey slice. Cut turkey slices in half lengthwise. Wrap 1 turkey slice spirally around each cantaloupe slice. Repeat procedure with remaining mustard mixture, turkey and cantaloupe.

Makes 6 appetizers.