3/4 c. fresh green peppers
1/4 c. ground jalapeno peppers
6 c. sugar
1 1/2 c. white vinegar
1 bottle (6 oz.) liquid pectin
8 to 9 drops green food coloring

In large saucepan, combine green peppers, jalapeno peppers, sugar and vinegar. Heat to boiling. Boil 1 minute, stir constantly. Remove from heat. Stir in pectin, mix well. Let stand 5 minutes. Skim off white film which forms on top. Mix in food coloring, strain if you prefer a clear jelly. Pour into hot sterilized jars. Top with sterilized 2 part lids and tighten bands.

Process in 4 inches water. Boil for 20 minutes.