4 onions, sliced thin
1/4 c. butter
1 tbsp. flour
4 c. College Inn beef soup or beef stock
French bread, toasted
Parmesan cheese, grated
Swiss cheese, grated
Salt & Pepper to taste

Saute onions in butter until soft and transparent. Stir in flour and cook for 2 minutes. Add hot beef stock. Simmer gently for 20 minutes. Add salt and pepper.

Ladle into oven proof serving bowl; top with slice of French bread and sprinkle with Parmesan and Swiss cheese. Brown under broiler. Makes 4 servings.