1 stick butter
2 1/2 c. onion rings
2 cans beef bouillon soup
2 cans water
1 tsp. Lea & Perrins
Toasted French bread
Mozzarella or Swiss or Parmesan cheese

In 2-quart bowl, melt butter in microwave. Stir in onion rings. Saute 5 minutes on high. Stir in bouillon, water, and Lea & Perrins. Cook on high 5 minutes, then simmer on medium 5 minutes. Top with cheese. Reheat 1 minute to melt cheese before serving. Serve with French bread.