1/2 c. butter
1 c. confectioners' sugar
4 eggs, separated
3 sq. melted baking chocolate
12 marshmallows, cut up
1 c. nuts, broken up
12 graham crackers, rolled fine
1 tsp. vanilla

Cream butter and sugar; add egg yolks one at a time, beating well. Add chocolate, marshmallows, nuts and vanilla. Fold in beaten egg whites. Pour half of cracker crumbs in bottom of buttered 6 x 10 x 2 inch pan.

Pour in mixture. Cover with remaining crackers. Chill in refrigerator at least 12 hours. Cut in squares. May serve with whipped cream and a maraschino cherry.