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MOLASSES DIABETIC COOKIES | |
1 c. shortening 1/4 c. liquid sweetener 2 eggs 1/2 c. molasses 1/4 tsp. nutmeg 1/2 c. flour 1 tsp. baking soda 1 1/2 c. whole wheat flour 3/4 c. hot water 1 tsp. cinnamon 1/2 tsp. ginger 1 c. chopped unsweetened prunes 1/2 c. chopped nuts Mix all; drop and bake at 350 degrees until golden brown. |
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