CHOCOLATE CHIPPER CHAMPS 
1 1/3 c. packed brown sugar
3/4 c. butter, melted
2 eggs
1 c. M & M plain candies
1 tsp. baking soda
1 tsp. vanilla
1/2 tsp. salt
2 1/4 c. flour
1/2 c. chopped nuts

Heat oven to 350 degrees.

Mix brown sugar, butter, vanilla and eggs in large bowl until well blended. Stir in remaining ingredients. Drop dough be round tablespoons about 3 inches apart onto lightly greased cookie sheet. Press 3 or 4 additional candies in each cookie, if desired. Bake until light brown, 10 to 12 minutes. Cool slightly. Remove to wire rack.

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