8 oz. cream cheese
1 onion, chopped
2 tomatoes, chopped (remove seeds)
1 green pepper, chopped
1/2 c. chili sauce
1 tsp. taco sauce, mild
1 pkg. of Monterey Jack cheese

Spread cream cheese on the bottom of baking dish. Combine onions, tomatoes, peppers, chili sauce and taco sauce. Spread on top of cream cheese layer. Sprinkle cheese over the top. Bake at 350 degrees until cheese bubbles. Serve with Nachos.