8 oz. cream cheese, softened
3/4 c. guacamole
1/2 c. sour cream
3 tbsp. milk
2 tbsp. green onion slices
1/2 c. chopped tomato
1/4 c. pitted ripe olive slices
1/2 lb. Velveeta Mexican cheese spread with jalapeno peppers
Tortilla chips

Combine cream cheese, guacamole, and sour cream, mixing until well blended. Spread cream cheese mixture onto serving platter. Top with chips. Combine cheese spread, milk, and onions in saucepan. Stir over low heat until cheese spread is melted. Cover chips with cheese spread mixture. Top with tomatoes and olives. 6 servings.