1/4 c. butter
1/2 c. peanut butter
1 c. peanuts
1 (10 oz.) bag marshmallows (can use miniature)
5 c. crisp rice cereal
1 (6 oz.) pkg. each of butterscotch & chocolate chips

Melt butter and then add marshmallows and toss to coat and then heat enough to cook smooth. Blend in peanut butter and then add cereal and peanuts and toss until well coated. Press mixture into greased 13"x9" baking pan. Melt the butterscotch and chocolate pieces and pour over cereal, spread to cover. Chill and then cut into squares. Makes around 2 dozen.