Cedric Adams' Casserole - Recipe

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CEDRIC ADAMS' CASSEROLE
1/2 med. head cabbage 1 lb. lean ground beef 1 can condensed tomato soup Low salt seasoning, to taste 1 med. onion, chopped 1 c. celery, sliced Garlic powder, to taste Shred cabbage rather coarsely. Saute ground beef with onion and celery. Cook until done but don't brown. Season to taste. Don't use too much salt. In casserole, place raw cabbage and beef mixture. Pour tomato soup on top. Bake covered at 350 degrees for 1 hour. Makes 4 servings. You get no back talk from the cabbage, the caloric content is low and the whole thing is licken good.

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Cedric Adams' Casserole

· Dec 12 · #177191

Tom kosel (United States) says:

Very good, simple to make, and relatively good for you. I use home canned tomatoes instead of soup, no salt as there is a little salt in the canned tomatoes and no celery. No carbs, so I serve it with Texas toast which is good for dipping!

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