2 c. sugar
1 1/2 c. Wesson oil
3 eggs
2 c. carrots, grated
1 can (No. 1) crushed pineapple (reserve some juice for frosting)
1/2 c. nutmeats, ground
1/2 c. coconut
Rind of one orange, grated
2 1/2 c. flour
1 1/2 tsp. baking soda
1/2 tsp. salt

Beat together the sugar, oil, eggs. Add carrots, pineapple, nuts, coconut, orange rind, flour, soda, salt. Stir in dry ingredients into batter with spoon instead of beaters. Bake at 350 degrees for 45 minutes.

FROSTING:

2 1/2 c. powdered sugar
1 (3 oz.) pkg. cream cheese, softened
1/2 tsp. vanilla
1/3 c. butter, softened
Pineapple juice

Blend together and spread on cake.