1 c. graham cracker crumbs
2 tbsp. melted butter
2 c. low fat cottage cheese
2 egg whites
2 whole eggs
1/2 c. evaporated skim milk
1/3 c. sugar
1 tbsp. lemon rind
1/3 c. fresh lemon juice

For crust, combine cracker crumbs and butter. Press into bottom of 9 inch springform pan. Store in freezer until filling is prepared. Preheat oven to 300 degree. Process filling in blender or food processor until smooth. Add 1/4 cup flour and blend well. Pour into chilled crust. Bake 1 hour or until set. Cool cake, loosen edge of cake with thin knife before removing sides of pan. Garnish with lemon slices. 1 slice is fewer calories than 1/2 of a sandwich!