1 c. chopped celery
3/4 c. chopped green peppers
3 cloves garlic, minced
3 tbsp. chopped parsley
5 green onions, chopped
1/2 c. olive oil
1 sm. box uncooked wild rice
1 c. white uncooked rice
4 c. hot chicken broth
2 cans sliced mushrooms drained
1 fryer cooked and chopped (boiled)
1/2 c. slivered almonds
1 tbsp. salt
1 tsp. black pepper
1/4 tsp. cayenne pepper

Saute vegetables in olive oil until tender, add remaining ingredients. Pour into a lightly greased 3 quart casserole. Cover and bake at 250 degrees for 1 hour and 15 minutes. 8 to 10 servings. You can pour ingredients in rice cooker and put on cook until done.