1 chicken, cooked and boned
1/4 lb. Velveeta cheese
1 can sliced mushrooms
1 (16 oz.) pkg. egg noodles, cooked and drained

Cook and bone chicken, save broth. Cut chicken into bite-size pieces and mix with Velveeta cheese, cut into small chunks and can of drained mushrooms. Add noodles to mixture.

Make thickening of 2 tablespoons melted butter, 4 tablespoon flour, 6 tablespoon milk, and 2 cup chicken broth. Pour over mixture and put into 9x13 inch cake pan. Cover pan with foil and bake at 350 degrees for about 1 hour. You can add more chicken broth, if it looks dry.