2 sticks butter
12 oz. peanut butter
1/2 stick paraffin wax
1 c. graham crackers
12 oz. chocolate chips
1 lb. confectioners' sugar

Mix butter, graham cracker crumbs, peanut butter and sugar together. Chill. Form into small balls, melt wax and chocolate over double boiler. Dip balls with toothpick in chocolate. Put on wax paper to harden, keep in tightly covered container, preferably in refrigerator.