1 c. thinly sliced onions
3 tbsp. butter
2 c. cooked shredded cabbage
2 pimentos, chopped
2 tbsp. each flour & prepared mustard
1 tsp. salt
1/8 tsp. pepper
1 egg, beaten
1 1/3 c. milk
1 c. soft stale bread crumbs
1 c. grated American cheese

Saute onions in 1 tablespoon butter. Add cabbage and pimentos. Blend flour, mustard, salt and pepper. Combine egg and milk. Add gradually to mustard mixture, blend well. Add to cabbage mixture.

Pour into shallow buttered baking dish. Melt remaining butter, add crumbs, mix thoroughly. Add cheese. Sprinkle over top of cabbage. Bake in moderate oven (375 degrees) for 30 minutes. Serves 6.