1 med. cabbage, shredded
1 sm. onion, grated
1 med. green pepper, finely chopped
8 pimento stuffed olives, sliced
3/4 c. sugar
3/4 c. vinegar
1 tsp. salt
1 tsp. dry mustard
1/2 c. vegetable oil
1 tsp. celery seeds
1/8 tsp. pepper

Combine cabbage, onion, green pepper and olives in a large bowl. Sprinkle with sugar.

Combine remaining ingredients in a medium pan. Boil 3 minutes. Pour over vegetables, stirring well. Chill overnight. Makes 8 to 10 servings.