MARSHMALLOW BARS 
1 c. sugar
1/2 c. butter
2 eggs
3/4 c. flour
1/2 tsp. salt
1/2 tsp. baking powder
3 tbsp. cocoa

Mix for 3 minutes. Bake for 20 minutes at 350 degrees in a 9 x 13 pan. Remove from oven and put on 1 bag marshmallows. Return to oven for 3 minutes.

FROSTING:

1 c. chocolate chips
1 c. peanut butter

Melt in double boiler. When melted, put in 1 1/2 cups Rice Krispies. Spread over bars while still hot. Chill and cut in squares.

 

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