6 chicken thighs or breasts
1 c. raw rice
3/4 pkg. onion soup mix
1 can mushroom soup

Grease baking dish well. Put in the rice, then sprinkle dry soup mixture over this. Lay chicken pieces on top. Blend mushroom soup with 1 can water. Pour over chicken. Bake at 325 degrees for 2 hours. At end of first hour, add another can of water. May be cooked uncovered. Yield: 2-6 servings.