6 med. pork chops
1 (4 oz.) can sliced mushrooms (drained)
1 c. water
4 med. potatoes, peeled and thinly sliced
1 env. Lipton Onion Soup Mix

Preheat oven to 350 degrees. Brown chops and drain. In buttered 2 quart oblong dish, arrange potatoes, mushrooms and the chops. Combine water and soup, pour over meat. Cover with foil and bake 1 hour and 15 minutes.