6 pork chops, 1-1 1/2" thick
1 tbsp. oil
1 c. uncooked rice
1 env. Lipton onion soup mix
1 can (4 oz.) sliced mushrooms
Hot water

Brown chops in oil, spread rice in bottom of 13 x 9 x 2 inch dish. Reserve 1 tablespoon of seasoning from envelope of onion soup mix.

Sprinkle remaining soup mix over rice. Drain mushrooms, reserving liquid. Distribute mushrooms over rice. Add hot water to mushroom liquid to total 3 cups. Pour over rice. Arrange browned chops on rice and sprinkle with reserved onion soup mix. Cover tightly with foil and bake in a moderate oven (350 degrees) 45 minutes (or longer) depending upon thickness of chops. Remove foil, continue cooking for 10 minutes or until excess liquid evaporates.