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POLISH CHOP SUEY | |
3 lbs. pork steak, cut in pieces and browned lightly 1 lb. can sauerkraut 1 can cream of mushroom soup 1 pkg. Lipton onion soup 1 (12 oz.) pkg. noodles, cooked and drained Mix all ingredients together and put in casserole dish. Sprinkle lightly with bread crumbs. Bake at 350 degrees for 1 hour. |
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