POLISH CHOP SUEY 
3 lbs. pork steak, cut in pieces and browned lightly
1 lb. can sauerkraut
1 can cream of mushroom soup
1 pkg. Lipton onion soup
1 (12 oz.) pkg. noodles, cooked and drained

Mix all ingredients together and put in casserole dish. Sprinkle lightly with bread crumbs. Bake at 350 degrees for 1 hour.

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