1 1/2 c. cooked corn
1/2 c. cubed bacon
1 sm. onion cut fine
1 c. raw potatoes, cubed
1 c. water
3 tbsp. flour
2 c. milk
2 1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. garlic salt

Saute bacon in a frying pan a few minutes; then add onion and continue to cook until onion is soft. Parboil potatoes in water about 5 minutes, or until tender. In a saucepan combine bacon, onions, potatoes with water and corn. Combine milk and flour, and add to other ingredients. Stir over heat until mixture comes to a boil. Add seasonings, simmer several minutes, and serve hot. If too thick, add additional milk. Serves 6 to 8.