1 4 oz can chopped green chilies, drained, rinsed and patted dry
1 1/2 c grated sharp cheddar cheese
2 eggs
2 tbsp water

Spread chilies in bottom of a buttered glass 9-inch baking dish. Cover with cheese. Beat eggs with water and drizzle over cheese.

Bake at 375°F for 30 minutes. Cut into squares; serve with tortilla chips.