2 eggs
2/3 c. butter
1-1/4 c. sugar
1 c. milk
2-1/2 c. flour
1/2 c. cocoa
3 tsp. baking powder
1/2 tsp. salt

Cream the first three ingredients. Add the next five ingredients. Stir until everything is blended. Drop by rounded teaspoonfuls onto a cookie sheet.

Bake 10 to 15 minutes at 350°F. They bake like a cake.

Filling:

4-1/2 tbsp. sugar
2 tbsp. water
1 egg
2-1/2 c. confectioners sugar
2-1/3 c. shortening
1 tsp. vanilla extract

Boil sugar and water until dissolved. Mix egg and the water mixture in a bowl, then mix confectioners sugar and salt into the mixture. Add shortening and vanilla extract; beat until creamy. Place filling in between two cakes.