3 sm. or 1 lg. raspberry Jello
2 c. hot water
1 can crushed pineapple, drained, save juice
1 can blueberries, drained, save juice
2/3 lg. container Cool Whip
2 c. chopped nuts, optional

After Jello is dissolved, add 1 cup pineapple juice and 1 cup blueberry juice. Set aside and let partially set. Fold in Cool Whip, drained fruit and nuts. Mold and chill.