2 pkgs. cherry or strawberry Kool-Aid
1 1/2 c. sugar
2 qts. water
1 (46 oz.) can pineapple juice
1 (6 oz.) can frozen lemonade
1 qt. Ginger Ale

1. Dissolve Kool-Aid and sugar in water.

2. Add pineapple juice and lemonade.

3. Pour into milk carton or plastic jug. Put in refrigerator and get cold. Make sure Ginger Ale is cold before adding.

If you want an ice ring, freeze another quart of Ginger Ale or whatever you want in the punch. Makes 1 gallon and serves 25 people.