1 pound cake, sliced
1 (8 oz.) pkg. cream cheese
1/2 c. sugar, divided
almond extract
3 c. milk
1 large box vanilla instant pudding
1 can cherry pie filling
1 carton Cool Whip

Line bottom of 13 x 9-inch baking pan with sliced pound cake. Mix cream cheese and 1/4 cup sugar, dash of almond extract and enough milk to make the consistency of whipped topping; set aside. Mix pudding with remaining milk; add cream cheese mixture. Spread over pound cake. Mix pie filling and 1/4 cup sugar. Spread over cream cheese mixture. Top with Cool Whip. Can use different pie fillings and flavors of pudding.