1 (3 oz.) pkg. strawberry Jello
1 c. boiling water
3/4 c. canned pineapple juice
1 (8 oz.) can whole berry cranberry sauce
1 c. diced apples
1/3 c. coarsely chopped nuts

Dissolve gelatin in boiling water. Add pineapple juice and cranberries. Chill until slightly thickened. Stir in remaining ingredients. Pour into 4 cup mold or individual molds. Chill until firm.