4 sm. baking potatoes (about 1 lb. total)
1 tbsp. butter, melted
1/4 c. grated Parmesan cheese
1/2 tsp. garlic salt
1/4 tsp. paprika
1/8 tsp. onion powder (optional)
Nonstick spray coating

Satisfy your yen for French fries with this low-fat version. Scrub potatoes thoroughly. Cut each potato lengthwise into 8 slices. Brush cut surface of potatoes lightly with melted butter.

In a plastic bag combine Parmesan cheese, garlic salt, paprika and if desired, onion powder. Add 8 potato slices to bag. Shake to coat (potatoes will not be completely coated). Spray an 11 x 7 x 1 1/2 inch baking pan with nonstick coating. Arrange potatoes in baking pan. Repeat with remaining potatoes. Bake, uncovered, in a 400 degree oven for 25-30 minutes or until tender. Serve hot.

Makes 3-4 servings.