2 1/2 chickens, quartered
1 tsp. salt
1/4 c. prepared mustard
1 tbsp. vinegar
1 tbsp. water
1/2 tbsp. oil
1/2 tsp. thyme
1/8 tsp. ginger

Sprinkle salt on both sides of chicken. Place chicken skin-side up in baking dish. Mix mustard, vinegar, water, oil, thyme, and ginger. Spoon over chicken. Bake in 375 degree oven for 50 to 60 minutes.