6 slice bacon, crisp and crumbled
1 lb. fresh spinach leaves, stems removed
1 apple, cored and sliced
3 green onions, thinly sliced
1/4 c. salted sunflower nuts or toasted almonds, sliced

DRESSING:

3 tbsp. white wine vinegar
1 tsp. sugar
1 tsp. Dijon mustard
Salt and black pepper to taste
1/4 c. olive oil

In a salad bowl, toss bacon with spinach, apple, and onions. In small bowl, whisk together vinegar, sugar, mustard, salt, and pepper. Whisk in the oil until blended. To serve, drizzle dressing over salad, tossing well. Sprinkle with nuts. Serves 4.