6 slices bacon, cooked crisp
1 lb. fresh spinach leaves, washed, stems removed
1 apple, unpared, cored & sliced
3 green onions, thinly sliced
1/4 c. salted sunflower nuts or toasted sliced almonds

DRESSING:

3 tbsp. white vinegar
1 tsp. sugar
1 tsp. Dijon mustard
1/2 tsp. salt
1/2 tsp. black pepper

1. Crumble bacon. Toss with spinach, apple and onions in salad bowl.

2. In small bowl, whisk together vinegar, sugar, mustard, salt and pepper. Whisk in the oil until blended.

3. Just before serving, drizzle dressing over salad, tossing well. Sprinkle with nuts. Serves 4.