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KEY LIME PIE | |
2 cans Eagle Brand sweetened condensed milk 4 egg yolks 1 c. Key lime juice 1 graham cracker crust (extra sized) 3 to 4 drops green food coloring Mix all ingredients and pour into crust. Bake at 300 degrees for 30 to 40 minutes. Let pie cool to room temperature; then chill. Serve with whip cream and garnish with lime slices. Yield: 8 servings. |
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