KEY LIME PIE 
2 cans Eagle Brand sweetened condensed milk
4 egg yolks
1 c. Key lime juice
1 graham cracker crust (extra sized)
3 to 4 drops green food coloring

Mix all ingredients and pour into crust. Bake at 300 degrees for 30 to 40 minutes. Let pie cool to room temperature; then chill. Serve with whip cream and garnish with lime slices. Yield: 8 servings.

 

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