1 1/2 lbs. ground beef
1/2 c. crisp fried bacon, crumbled
2 med. onions, chopped
1 green pepper, chopped
1/2 tsp. mustard
3 tbsp. catsup
1/2 c. sugar
1 can butter beans, drained
1 can pork and beans
1 can kidney beans, drained

Saute onion and green pepper in bacon grease, then add the ground beef and brown. Drain off grease and add remaining ingredients. Refrigerate several hours. Place beans in a 2 quart casserole dish and bake at 325 degrees for 1 hour.