5 c. radicchio leaves
3 (3.5 oz.) pkgs. enoki mushrooms
1 1/2 c. alfalfa sprouts
3-4 pink roses, fully bloomed

Divide the radicchio leaves between the salad plates. Place the mushrooms and the sprouts in the center of each salad. Add the rose petals. Gently spoon the dressing over each salad and serve.

VALENTINE'S DRESSING:

2 c. walnut oil
1/2 c. fresh lemon juice
6 tbsp. rose water
Salt and freshly cracked pepper to taste

Whisk the oil, lemon juice, and rose water together in a small bowl. Season to taste with pepper and salt.