1 box yellow butter recipe cake mix
3 eggs
1/2 c. butter
1/4 c. water
1 can crushed pineapples
1 lg. box vanilla instant pudding
4 oz. bar Philadelphia cream cheese
8 oz. tub Cool Whip
10 oz. shredded coconut

Prepare cake as directed on box. Bake in a long and deep pan. Let cake cool. Prepare instant pudding as directed on box. Spread pudding over cooled cake. Over pudding, spread crushed pineapples. Mix cream cheese and Cool Whip until well blended and smooth over top the pineapples, then top with coconut to your desire.