REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
CREAM OF THE COLESLAW | |
1 1/2 c. plus 2 tbsp. mayonnaise 6 tbsp. plus 1 tsp. sugar 3 tbsp. plus 1/2 tsp. apple cider vinegar 3/4 c. plus 1 tbsp. oil 1/8 tsp. each garlic, onion, mustard, and celery powders Dash black pepper 1 tbsp. plus 2 tsp. lemon juice 3/4 c. plus 1 tbsp. half and half 1/2 tsp. salt 2 heads cabbage very finely shredded Blend together mayonnaise, sugar, vinegar and oil. Add all powders, pepper, lemon juice, half and half and salt. Stir until smooth. Pour over coleslaw in a large bowl and toss until cabbage is well coated. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |