1 (8 oz.) pkg. cream cheese, cubed
3/4 c. grated Parmesan cheese
1 stick butter
1/2 c. milk
8 oz. fettucini noodles, cooked and drained

In large saucepan, stir together cream cheese, Parmesan cheese, butter and milk over low heat until smooth. Add fettucini, toss lightly to coat. Serve immediately with green salad and garlic bread. A very good meal in about 20 minutes! Serves 4.