1/3 c. powdered sugar
1 1/2 c. graham cracker crumbs
1/4 lb. butter
1 c. granulated sugar
3 (8 oz.) pkg. cream cheese
1 tsp. vanilla
4 eggs

Melt butter and add to graham cracker crumbs and sugar. Line bottom of springform pan, packing firmly. Mix sugar, cheese, vanilla and eggs together well. Pour into springform pan and bake in preheated oven at 350 degrees for about 50 minutes. Do not turn off oven. Remove cheesecake and top with 1 pint sour cream and return to oven another 5 minutes. Let cake cool.

Top with 1 (21 oz.) can prepared pie filling or topping. Take your choice of blueberry, cherry or strawberry. Chill overnight.