4 lg. baking potatoes, unpeeled
1/4 c. vegetable oil
1 to 2 tbsp. Parmesan cheese
1/2 tsp. salt
1/4 tsp. garlic powder
1/4 tsp. paprika
1/4 tsp. pepper

Wash potatoes and cut lengthwise into wedges. Place skin side down in 13x9x2 inch baking dish.

Combine remaining ingredients. Brush over potatoes. Bake at 375 degrees for 1 hour brushing with oil/cheese mixture every 15 minutes. Turn potatoes over for last 15 minutes.