1 lb. Nabisco wafers (ice cream cookies)
1 c. powdered sugar
1/2 c. butter
1/2 c. walnuts, chopped
3 eggs
1 pt. whipping cream
2 c. crushed pineapple

Cream butter and sugar, add 1 beaten egg at a time. In 9"x13" pan or Tupperware, put layer of half crushed wafers, layer of creamed mixture, layer of walnuts, layer of pineapple (well drained) and layer of whipped cream. Top with layer of remaining crushed wafers. Cool overnight in refrigerator.