2 c. Bisquick
1/2 c. shredded Cheddar cheese (2 oz.)
2/3 c. milk
1/4 c. melted butter
1/4 tsp. garlic powder

Heat oven to 450 degrees. Mix Bisquick, milk and cheese until soft dough forms, beat vigorously for 30 seconds. Drop dough by spoonfuls into ungreased cookie sheet. Bake 8-10 minutes or until golden brown.

Mix butter and garlic powder, brush tops of warm biscuits before removing them from cookie sheet. Makes 10-12 biscuits.